Cut eggplant in half and slice two tops from each half. Reserve tops.
Place on baking tray in oven for 15 minutes at 350 degrees
Let cool and remove pulp.
Mash and set aside.
In pilon mash 7 cloves garlic with oregano. Set aside.
In a skillet add 2 tsp olive oil under low heat.
Saute white onions, 3 anjocitos, and 4 slices diced bacon for ten minutes.
Add pulp and incorporate. Sprinkle black pepper and adobo.
Add pilon mixture.
Prepare ground beef mixture.
Layer beef, then pulp, then parmesan cheese and repeat until top.
Cover with lid and place on baking sheet.
Bake for fifteen minutes at 350 degrees.
