Chef Mateo

FROZEN MARGARITA

by Rafael Mateo

Serves 8

1 1/2 cups tequila
1/2 cup triple sec (grand marnier)
1/3 bottle beer (light beer like corona)
1 can frozen limeade
juice of one lime
juice of one lemon
2 tbsp sugar
ice cubes

In a blender, pour tequila, triple sec, beer, sugar, limeade, lemon and lime juice into mixer.
Add one cup of water and fill rest with ice.

Blend until chunky, not smooth.

To serve, rim a martini glass with lime juice, salt if desired and keep in freezer until serving drinks.