Chef Mateo

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Home Wine Reviews Top Ten Wines August 2009

Top Ten Wines August 2009

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REDS
Mauro Vannuci Carmignano Reserva Piaggia, 1999, Italy
Montevertine 2004, Italy
Dom. Robert Arnoux Chambolle-Musigny 2001, France
Jean Claude Belland Chassagne Montrachet 1er Cru 1999, France
Dom de Farguerol CDP 1998, France
Artadi Vinas de Gain 2000, Rioja, Spain
Lopez de Heredia Bosconia 1996, Rioja, Spain
Allende 2004, Rioja, Spain
Muriel Reserva 2001, Rioja Spain
D. Ventura Vina Caneiro 2007, Ribeira Sacra, Spain

WHITES
Pieropan Calvarino 2006, Soave, Italy
Chateau de Launay 2004 & 2005, Bordeaux, France
Dom. De la Bongran 2001, Vire-Clesse, France
Mastroberardino Radici Fiano di Avellino 2006, Italy
Band Macvin de Jura 2005, France
Kreydenweiss Kritt Pinot Blanc 2003, Alsace, France
Lungarotti Torgiano Torre de Giano 2007, Italy
Otokoyama Yukishibare Nama Sake, Japan
Tengumai Yamahai Junmai Sake, Japan
Urakasumi Shiboritate Nama Junmai Sake, Japan
Narutotai Ginjo Nama Genshu Sake, Tokushima, Japan
 

Newsflash

Read about Chef Mateo in The New York Times Dining In section. Renowned Food & Wine Critic Eric Asimov writes a feature article about Chef Mateo and a Haitian Thanksgiving.


Click here to see the article in the New York Times:


Click here to see the video clip.