The more I barbecue, the more I crave a red. Spain has got some great light reds on the market that marry well to the smoky, sweet flavors of barbecue. Here are some suggestions:
Edetaria Vinya D'irto Garnatxa Negra 2009, Terra Alta
Guimaro Mencia 2009, Ribeira Sacra
Los Bermejos Maceracion Carbonica Listan Negro 2009, Lanzarote
Aroa Mutiko Merlot 2010, Navarra
Sauron Tempranillo 2010, Ribera del Duero
Padrina Mantonegro 2009, Baleares
R. Lopez de Heredia Crianza Cubillo 2005, La Rioja
Olivier Riviere Rayos Uva 2009, La Rioja
Josep Foraster Trepat 2009, Terra Alta
Ventura Vina Caneiro Mencia 2009, Ribeira Sacra
Doniene Gorrondona Txakolina Tinto 2009, Bizkaiko
