I was pleasantly surprised when I tasted this classic Bordeaux. It was unpretentious, exhibited good aromas and was well balanced, tannin-wise. This wine stood on its own two legs, and did not require food. It was enjoyable, and I probably would pair it with pan-roasted quail next time.
ROOSTER SCORE: 89
Newsflash
 online.wsj.com While restaurants fought the city's new grading method, there is another aspect of the system that in some ways has created even more angst: the fines. |
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